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About Pennsylvania Culinary Institute

At the Pennsylvania Culinary Institute, we offer a quality culinary education steeped in the history and methods of the esteemed Le Cordon Bleu program. Opportunities abound for graduates of our Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Hospitality & Restaurant Management Programs.

Our faculty brings real-world experiences from the kitchen to the classroom. We have industry-current classrooms & kitchen labs: We invest in our students and our facilities because we are focused on training our students to become the best chefs they can be.

The renowned Le Cordon Bleu Programs offered at Pennsylvania Culinary Institute include:
* Le Cordon Bleu Culinary Arts
* Le Cordon Bleu Pâtisserie & Baking
* Le Cordon Bleu Hospitality and Restaurant management
* Diploma in Le Cordon Bleu Culinary techniques

Whether your career goals are to become a chef, a pastry chef, or to impress the family at Thanksgiving, Pennsylvania Culinary Institute can help you prepare for your culinary career.