(412) 567-5451
The Finest Spanish Continental Cuisine
Mon-Thu 11:30am-10:30pm, Fri 11:30am-11:30pm, Sat 11:30am-11:30pm, Sun Noon-10pm
AMEX, DISCOVER, MASTERCARD, VISA
Entrees:
* Ternera Madrid-Veal in Lemon and Brandy Sauce
* Ternera Marsala-Veal in Marsala Wine and Mushrooms
* Ternera Sicilliana-Veal in Cream Mozzerella Sauce
* Solomillo A La Parrilla-Broiled Filet Mignon
* Bistec A Las Brasas-Broiled Siroin Steak
* Chuletas De Ternera-Broiled Veal Chopss
* Chuletas De Cerdo En Salsa De Ajo-Pork Chops Broiled in Garlic Sauce
* Pollo Al Vino-Breast of Chicken in Wine Sauce
* Pollo Al Ajillo-Breast of Chicken in Garlic Sauce
* New- Arroz con Pollo-Chicken with Rice
* Paella Valencia-Assorted Seafood, Chicken and Spanish Sausage with Rice
Langosta Rellena-Broiled Stuffed Lobster with Crab Meat and Shrimp
*
* Colas De Langosta En Salsa Blanca_Twin Lobster Tails in a White Cream Sauce
* Colas De Langosta- Broiled Twin Lobster Tails with Brandy, Lemon Wine
* Colas De Langosta Al Champagne-Twin Lobster Tails in a Champagne Apple Sauce
* Mariscada En Salsa Verde-Assorted Seafood in Green Sauce
* Mariscada-Assorted Seafood in Spanish Brandy and Wine Sauce, Lightly Spiced
* Mariscada Ajillo-Assorted Seafood in Garlic Sauce
* Camarones Costa Del Sol-Large Shrimp in White Wine Sauce
* Camarones Enchilados-Shrimp in a Lightly Spiced Tomato Sauce
* Camarones Fritos-Large Lightly Breaded Fried Shrimp
* Camarones Mallorca-Large Shrimp with Bacon in Brandy Sauce
* Camarones Al Ajillo-Shrimp in Garlic Sauce
* Salmon-Fresh Grilled Salmon
* Tilapia-in Champange Sauce with Shrimp
Join us at Mallorca and Ibiza Tapas & Wine Bar
Mallorca Restaurant serves up the absolute best Spanish dishes made from original recipes with an emphasis on seafood. Our restaurant exudes a high-energy atmosphere where people joke, laugh, toast, tell stories and generally have a real good time. The ambiance and authentic décor brings to mind villas on the Mediterranean. The restaurant has four dining rooms and appeals to a diverse crowd: from refined professionals to the young and hip. When weather permits, you may enjoy outdoor dining on our terrace patio. We are open for lunch, dinner and Sundays. We specialize in hosting private parties.
Guests enjoy Spanish cuisine, seafood, paella, steaks and the like; served in a small, intimate setting. Having received numerous awards, including Best New Restaurant, Mallorca offers outstanding service and incomparable menu selections. Daily specials showcase the freshest seafood available.
Ibiza Tapas & Wine Bar
The Ibiza menu features over 45 Tapas from all around the world. Our international selection will include delicacies from Spain, Portugal, Argentina, Brazil & many other Latin American and Old World countries. Our dining menu will also feature about 10 delicious entrees. Entertain yourself by watching the flair and expertise of our Chefs in our "open kitchen".
And as the seasons in Pittsburgh change, so will your dining experience. Our Seasonal Menu showcases the freshest seafood, vegetables and fruits.
Review it at YellowPages.com
Posted by RebaFan on 11/18/2009
Nice place. I'll visit again.
Posted by StillersFanNo1 on 11/18/2009
We moved away 15 years ago, and went back to this favorite place last weekend. The best! We had Mariscada, Cabrito, Scallops, Osso Bucco, Lobster Ravioli, Banana Peppers, Calimari, and Sangria. All excellent. as good as we remembered. Service was excellent. Portions were very generous. we ate as much as we could, and still took a lot home. Viva Mallorca Restaurant.
Posted by joelbk on 1/12/2009
This place is absolutely terrible. My seafood dish had an ammonia smell to it, and it tasted like it smelled. The waitstaff is professional, and the portions are big. However, the food is terrible and expensive. I wouldn't even send my worst enemy to this place!
Posted by Waynehead10 on 4/14/2008
This hands down is the best restaurant in Pittsburgh. I highly recommend this to everyone. You get so much food and it is great. The Sangria is great and I love their double Lobster Tail stuffed with shrimp and crabmeat.
